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Fathers Day Choc Chip Biscuits

By Olivia Hughes

Surprise that special father figure in your life to a treat cooked with love, this easy to follow recipe is perfect to get the whole family involved in the celebration.

Ingredients 

  • 150g softened butter
  • 1/2 cup brown sugar
  • 1/2 cup caster sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups plain flour
  • 1 cup chocolate bits, plus 1 tablespoon extra

Method

Step 1 

Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.

Step 2

Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly.

Step 3
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.
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